Apple Butter Spread

Now here is a wonderful and delightful tasting spread made with apples and spices that will enhance your breakfast table and your taste buds. Made By a Episcopal community in up state New York we are happy to carry this unusual and creative way of having your apple a day ! (Also pictured is Apple Butter-Banana Bread Recipe below)

$8.00 a Jar Select Three Flavors Special Price of $20.00

Flavor Selections: 12oz Jar/Your Choice of Flavor Traditional Apple Butter/Apple Pie Butter Spread
Blueberry Apple Butter (with fresh blueberries mixed in)
Cherry Apple Butter (enhanced with orchard fresh cherries)
Apple & Pumpkin,
Apple & Strawberry

PLEASE TRY THIS GREAT RECIPE/APPLE BUTTER-BANANA BREAD Ingredients 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon ground cinnamon 1/4 teaspoon baking soda 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 2 slightly beaten eggs 3/4 cup sugar 1/2 cup mashed ripe banana (2 small) 1/2 cup apple butter 1/4 cup canola or cooking oil Directions 1. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside. 2. In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan. 3. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. Makes: 1 loaf (16 servings) Nutrition Facts Calories168, Total Fat (g)4, Saturated Fat (g)1, Cholesterol (mg)27, Sodium (mg)103, Carbohydrate (g)31, Fiber (g)1, Protein (g)2, Vitamin C (DV%)1, Calcium (DV%)2, Iron (DV%)5, Starch (d.e.).5, Other Carbohydrates (d.e.)1.5, Fat (d.e.)1, Percent Daily Values are based on a 2,000 calorie diet