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Product Description
Trappist, Abbey & Strong Belgian Ales & How to Brew Them.
By: Stan Hieronymus: Complete book on how to brew your
own beer right at home. 272 pages of the making of various
abbey brews made famous the world over. For the amateur
& professional this is a must have.
Written for both amateur and professional brewers, Stan details the monastic brewing process of the famous Trappist producers and the Abbey-style ales of Belgium and America. Try the tips and recipes for yourself! Great color photos throughout this beer makers' guide.!!