Twelve Months of Monastery Soups

By author: Victor-Antoine D'Avila-Latourrette Description: Soups have always held a very prominent place in the daily fare of monasteries. This collection of healthy recipes follows the orderly cycle of the 12 months of the year, features seasonally fresh produce, and includes basic recipes for stocks and sauces. Makes a great gift or addition to your cookbook collection.

Hardcover, wonderful book to have in your kitchen at a moments notice. East large print and instructions. A must for any person who likes soups as a staple or soups as a light entrance for any meal.