From a Monastery Kitchen

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By Brother Victor Antoine: Monastic cooking, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.Beautifully illustrated,176 pages.

$22.95 (For Hard Cover)

$16.95 (For Soft Cover)

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