Holy Cross Abbey Brandy Fruitcake

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Price $36.95
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Holy Cross Abbey Fruit Cake: A fruitcake from the Trappist monks for those who appreciate quality products, made from an old fashioned recipe, using choice fruits and nut meats in a brandy-laced batter.
These beautiful and delicious cakes are packaged in a reusable decorative tin. Each cake weighs 2 lbs 4 oz and is generously sized to feed family and friends. The monks of Holy Cross Abbey think this will be the best fruitcake you have ever tasted - even as good as the one Grandma used to make! **Shipping options are: Regular Ground shipping USPS 5-7 business days is 10.0O or ship by Priority 3 Day shipping to get to you faster just click on the drop down in order field and select Priority, the additional amount for shipping will be added to the shipping cost. Order Early these cakes go fast !


Ingredients and Allergen Statement... Cherries, Pineapple (pineapple, high fructose corn syrup, corn syrup, water citric acid, natural and artificial flavor), Unbleached Enriched Wheat Flour (niacin, mononitrate, riboflavin, folic acid, enzyme), Sugar, Walnuts, Raisins, Whole Eggs, Pecans, Brandy, Sherry, Wine, Papaya, Orange Peel, Lemon Peel, Citron, Butter, Palm Oil, Honey, Pineapple Juice (contains ascorbic acid), Non-Fat Dry Milk (contains whey solids), Fine Flavorings and Spices, Salt, Preservatives (Calcium Propionate, Sodium Benzoate, Sorbic Acid, Sulfur Dioxide). Contains Wheat, Soy, Tree Nuts, Eggs. Made in a facility that processes wheat, soy, tree nuts, peanuts, and eggs.

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