The Pure Joy of Monastery Cooking-

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The Pure Joy of Monastery Cooking:200 Divine Recipes for All Seasons. Salads are healthy, convenient, versatile, and more popular than ever due to the year-round availability of high quality salad ingredients. According to a recent survey, 95% of Americans eat salad at least three times per week. In Twelve Months of Monastery Salads, best-selling author Brother Victor celebrates creative, nourishing salads—a cuisine in harmony with traditional monastic cooking. Monastic cooking centers on simple, fresh, wholesome ingredients, and monks rely a great deal on the seasonal harvest of their gardens, Paperback/272 Pages/Dimensions: 7.9 x 0.8 x 9.2 inches.


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